Summer in Schenectady: Cooking in Messa

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By Aviva Hope Rutkin

 

With open minds, empty stomachs, and some serious free time to burn over the summer, the Concordiensis set out onto uncharted territory: to prepare the elusive and long-sought ‘home-cooked meal.’ This photo essay reveals their arduous and occasionally amateur journey towards savory salmon heaven.

Captions by Aviva Hope Rutkin | Photos by Ajay Major

Our Tuscan Salmon with Rosemary Orzo

Think you can do better? Try the recipe for Tuscan Salmon with Rosemary Orzo on your own at epicurious.com.

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