Cooking with U: Grandma’s Spiced Pecans

This week’s recipe is one of my favorites because my grandma makes these pecans every year. The crunchy and sweet texture of the pecans...

A fresh take on Ryan Adams’ album

In the first new project since his cover of Taylor Swift’s “1989,” Ryan Adams reaches back in time. “Prisoner,” which released Feb. 17, also...

Dino BBQ

Roaring with ferocious flavors and a dynamic atmosphere, Dinosaur Barbecue better not go extinct any time soon. Located in nine different spots across the...

Student of the week: Angelica DeDona ’19

Class Year: 2019 Major: Political Science and English double major and Law and Humanities and Environmental Policy double minor Groups: Co-President of Women's Union; Co-President of...

Cooking with U: Chocolate Coconut Bars

Chocolate coconut bars are a great treat for the lovers of coconut and chocolate cookies. The bars are nice and chewy with a bit...

Student of the week: Lai Wa Wong ’17

Q: How did you first get involved in Asian Student Union (ASU)? A: When I first came to Union, I felt like a minority. Being...

Cooking with U: Vanilla Danish Butter Cookies

You’ve probably seen these iconic vanilla Danish butter cookies in blue tins in department stores and grocery stores around the holiday season. The simple,...

Munchies with Marc: Pinhead Susan’s

Authentic and rustic, Pinhead Susan’s is a family owned Irish pub. With casual fair, fatty foods and a sizable drink menu, this place might...

Students of the week: Batha and Evans ’17

Toni Batha Class Year: 2017 Majors: Gender, Sexuality and Women’s Studies Groups: Co-chair of “I”dentity Dialogues, Senior Admissions Intern, Gamma Phi Beta and Affiliate Caller at the...

Cooking with U: “White Trash” Trail Mix

“White Trash” Chex Mix is a great party snack and a real crowd pleaser. The recipe is a take on the traditional party Chex...