Student of the week: Lai Wa Wong ’17

Q: How did you first get involved in Asian Student Union (ASU)? A: When I first came to Union, I felt like a minority. Being...

Cooking with U: Vanilla Danish Butter Cookies

You’ve probably seen these iconic vanilla Danish butter cookies in blue tins in department stores and grocery stores around the holiday season. The simple,...

Munchies with Marc: Pinhead Susan’s

Authentic and rustic, Pinhead Susan’s is a family owned Irish pub. With casual fair, fatty foods and a sizable drink menu, this place might...

Students of the week: Batha and Evans ’17

Toni Batha Class Year: 2017 Majors: Gender, Sexuality and Women’s Studies Groups: Co-chair of “I”dentity Dialogues, Senior Admissions Intern, Gamma Phi Beta and Affiliate Caller at the...

Cooking with U: “White Trash” Trail Mix

“White Trash” Chex Mix is a great party snack and a real crowd pleaser. The recipe is a take on the traditional party Chex...

Thai Thai

A beauty on the eyes. A beauty on the tongue. Find yourself a restaurant that can do both. Having recently settled in to its new...

Student of the week: Gianluca Avanzato

Q: How did you first get involved in Interfaith Youth Core (IFYC)? A: Coming to college I was really curious about different religions and philosophies....

Cooking with U: Molasses Cookies

These soft molasses cookies are the perfect remedy against a cold winter night. Served with a nice warm beverage or a tall glass of...

Sanders ’19 conquers Antarctica with family

The extended winter break offers students an excellent opportunity to spend time with loved ones to do a little bit of travelling. Jackson Sander...

Cooking with U: Peanut Butter Cups

This recipe for at home peanut butter cups is easy and can be made with just two simple ingredients. Chocolate and peanut butter is...