Samuel Merlin
Challenges understood through cooking & food
Over the past five months, I have traveled to three continents sampling dishes as unique as crickets, duck fetus, durian, black clams, fermented cassava and frog. Simply put, I wanted to see if these dishes and local cuisines could do …→
Following the Fellows
[media-credit name="Courtesy of Samuel Merlin" align="alignright" width="474"][/media-credit] Culture and social surroundings have impacts on all aspects of life—especially food. The interplay between these seemingly unconnected areas became overwhelmingly fascinating to professor Hal Fried and myself. We decided to pursue a …→