Munching and mingling at Fall for Schenectady


Above, Kim Bolduc ’17 and Frank Rocco ’17 sample some of the offerings at Green House for Fall for Schenectady, which occured on Thursday, Oct. 15. At right, students indulge in the food at Green, including Italian desserts and tomato pie. The Minerva Program event allowed students to taste test foods — or indulge in multiple dinners, for those who wanted more than just a taste — from restaurants in Schenectady. Restaurants included Mr. Wasabi, Tara’s Kitchen, Thai Thai Bistro, Katie O’Byrnes, Perreca’s Cafe, Cafe Nola and Zen. Each Minerva House featured a different restaurant.


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